Tuesday, July 5, 2011

Easy Southern Supper

Purple Hull Peas with Ham

3 cups fresh or frozen purple hull peas
1/2 lb ham chopped in little chunks
1/2 small onion (chopped in little chunks)
1 tsp. cajun seasoning
1 tsp. salt
1/4 tsp. pepper
6 cups water

Put all in crockpot. Set to low and let cook for about 6-7 hours. Serve over rice & with a big hunk of cornbread on the side!

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