6 or so tomatillos, papers removed & washed
3 jalapeno peppers (depends on heat you like), cut off stems & wash
1 big white or yellow onion
Juice of 1 lime
In a cast iron skillet put just a dab of oil. Get skillet hot & then add the peppers, tomatillos, & onion. Allow to char a little. -Where it will turn brown but not burned. This will take no more than 3-5 minutes.
Then blend all together with the lime juice & about 1/2 tsp salt. Taste & you may need to add a tad more salt or lime.
Serve with chips, on tacos, or whatever needs a little heat!