Wednesday, January 12, 2011

Crockpot soup (Semi-homemade)

Potato ham chowder

1 box scallop potatoes
1 can ham
4 cups chicken broth
3 green onions
1/4 tsp black pepper
2 cups milk
1/3 cup flour

Place potatoes, sauce packet, ham, broth, onions, & pepper in crockpot. Turn on high. Allow to cook for about 3 hours. Then place the milk & flour into a jar. Shake well to get out all lumps. When potatoes are tender pour this in and stir. Allow to cook for about another 20-30 minutes. Serve.

This was really good! I'm adding it to my recipe binder as an easy meal to have on hand.

1 comment:

  1. Sounds yummy! My husband isn't a soup fan, but he loves chowders and stews.