6 c. quick oats
1/2 c. whole wheat flour (I use freshly ground hard white wheat)
1 c. shredded coconut
1/2 c. powdered milk
2 tsp. cinnamon
3/4 tsp. kosher salt
Mix all of this well in a big bowl.
Then in a small pot put:
1/2 c. canola oil
1/3 c. honey
1/3 c. molasses
1 T. vanilla
Do not boil. Just heat until it will pour easily.
Pour this over your oat mixture. Mix well with a big spoon until it's all covered & turned light brown.
Then put on 2 sprayed cookie sheets. Place in oven at 300* for about 30 minutes. Stir after about every 10 minutes. Watch it because it will burn if you're not careful.
Allow to cool completely. Then you can add dried fruit like cranberries, raisins, or blueberries. Also some sliced almonds are good to mix in too.
I store it in a tupperware type container or a big bowl with a tight-fitting lid.
Enjoy just as you would other cold cereals in a bowl with some milk!