We've all got good recipes for roast beef but here's another one. I made this tonight for supper. We shredded it up and served it on toasted hogie rolls with a bit of au jou (or broth) for dipping. YUMMO!
Roast Beef for Sandwiches
1 beef roast
1 bunch green onions
2 cups beef stock
1 cup water
1 tsp. browning sauce
1 tsp. onion powder
Saute onions in skillet for just a couple of minutes. Place in crockpot. Then brown roast on all sides in the same skillet. Put this in crockpot. Pour on the water, broth, browning sauce, & onion powder. Put on the lid & cook for about 6 hours on high.
When done, shred a bit with a fork. Put on toasted hogie rolls with a dab of mayo & horseradish (ohh I love horseradish) Serve a little bit of sauce in a dish for dipping.
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