Sunday, June 20, 2010



1 small/medium sized cabbage

2 carrots

1 1/2 cups salad dressing (like miracle whip)

3 T. rice wine vinegar

2 T. honey

1/2 tsp onion powder

Shred cabbage & carrots. (I used the small shred in the food processor)
Then wisk all other ingredients in a bowl until smooth.
Pour dressing over the cabbage & carrots.
Mix well & refrigerate for at least an hour.
The great thing about coleslaw is it gets better as it sits so you make it a day in advance if your having a bbq or party.

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