This past weekend we made a big batch of tamales. All of us had our part in the "assembly line."
We used the recipe from Alton Brown (Good eats on food network) The only thing we changed was that we cooked 2 whole chickens overnight in the roaster oven & used this meat in place of the pork in his recipe.
They turned out GREAT!!!
We ate a bunch that night & the next day for lunch. The rest were wrapped in newspaper & placed in the freezer.
There was a pretty good bit of chicken filling left-over so I divided it in 2 and used one part to make chicken enchiladas for supper last night...oh yeah! I will share that recipe later.
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