We used the recipe from Alton Brown (Good eats on food network) The only thing we changed was that we cooked 2 whole chickens overnight in the roaster oven & used this meat in place of the pork in his recipe.
They turned out GREAT!!!
We ate a bunch that night & the next day for lunch. The rest were wrapped in newspaper & placed in the freezer.
There was a pretty good bit of chicken filling left-over so I divided it in 2 and used one part to make chicken enchiladas for supper last night...oh yeah! I will share that recipe later.