My cucumbers did not do well this year. I did end up with about 8 that were ok, but the rest were bitter & half-dead (Thank you Mr. Gopher) So the pigs & chickens are enjoying them. I only made up 1 batch of yummy refrigerator pickles.
Peel & slice about 4 cups of cucumbers
Slice 1-2 bell peppers, about 4 banana peppers, & 1 small onion
Place in jars, bowls with lids, etc ~Remember these are to be kept in fridge NOT shelved.
Then in a pot combine 2 cups vinegar & 2 cups sugar.
Bring to a boil until sugar is dissolved.
Pour over veggies.
Put on the lid & refrigerate.
Let set for a few hours & then enjoy!