Last night for supper we had a great meal. Just about the entire thing was grown by us, again...I'm not bragging, I just love saying that!
Pork cutlets in tomato gravy, mashed potatoes, & corn on the cob.
Pork cutlets in tomato gravy
1-2 lbs of boneless pork cutlets (you could also use round steak)
about 1/2 cup flour (enough to coat the meat)
salt & pepper
1 can of tomato soup
1 can or cup of milk
Pound cutlets so they are fairly thin.
Roll in flour & sprinkle with salt & pepper.
Fry in a little oil in a skillet until there is a brown "crust". They won't be all the way cooked.
Then lay them into a long casserole dish.
In a bowl wisk together tomato soup & milk.
Pour over the meat.
Cover with foil & bake for about 1 hour.