I made squash relish today. It tastes really good & can be used in the same way you would use sweet pickle relish.
10 cups finely shredded squash (I used zucchini & yellow)
3 T. salt
Wash squash & cut out most of the seeds. Then shred it. I put mine through the food processor. Then put it in a bowl & sprinkle with the salt. Allow this to set in the fridge overnight.
Next day- Drain off the water. Put it into a big pot & then add:
1 tsp. celery seed
1 tsp. ground turmeric
2 1/2 cups white vinegar
5 cups sugar
Stir & bring this to a boil. Allow to simmer for 30 minutes.
Then put into clean jars.
You may water bath can this, but if it's boiling and you get the seals & bands on it will seal on the counter.
This made 11 half-pint/jelly jars full.