Tuesday, August 31, 2010

Green Hot Pepper Sauce

6 or so tomatillos, papers removed & washed

3 jalapeno peppers (depends on heat you like), cut off stems & wash

1 big white or yellow onion

Juice of 1 lime


In a cast iron skillet put just a dab of oil. Get skillet hot & then add the peppers, tomatillos, & onion. Allow to char a little. -Where it will turn brown but not burned. This will take no more than 3-5 minutes.

Then blend all together with the lime juice & about 1/2 tsp salt. Taste & you may need to add a tad more salt or lime.

Serve with chips, on tacos, or whatever needs a little heat!

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