Saturday, August 28, 2010

Canning Log 2010

This is just what we grew and canned this year.

7 qts/1pt crushed tomatoes

5 qts/15 pts tomato sauce

13 pints red enchilada sauce

15 qts pasta sauce

15 half pints pizza sauce

18 pints salsa

7 qts green beans

6 qts potatoes

9 half-pints strawberry jam (I bought the strawberries at farmers market)

8 pints peach jam

11 half pints squash sweet relish

6 pts/4 half pints pickled banana peppers

5 pints pickled jalapeno peppers

I still had quite a bit from last year so we are pretty much full for a while on most things.

1 comment:

  1. Any chance you could share a source/recipe for the enchilada sauce and the pizza sauce? :)