Saturday, August 28, 2010

Canning Log 2010




This is just what we grew and canned this year.


7 qts/1pt crushed tomatoes


5 qts/15 pts tomato sauce


13 pints red enchilada sauce


15 qts pasta sauce


15 half pints pizza sauce


18 pints salsa


7 qts green beans


6 qts potatoes


9 half-pints strawberry jam (I bought the strawberries at farmers market)


8 pints peach jam


11 half pints squash sweet relish


6 pts/4 half pints pickled banana peppers


5 pints pickled jalapeno peppers




I still had quite a bit from last year so we are pretty much full for a while on most things.

1 comment:

  1. Any chance you could share a source/recipe for the enchilada sauce and the pizza sauce? :)

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