This is just what we grew and canned this year.
7 qts/1pt crushed tomatoes
5 qts/15 pts tomato sauce
13 pints red enchilada sauce
15 qts pasta sauce
15 half pints pizza sauce
18 pints salsa
7 qts green beans
6 qts potatoes
9 half-pints strawberry jam (I bought the strawberries at farmers market)
8 pints peach jam
11 half pints squash sweet relish
6 pts/4 half pints pickled banana peppers
5 pints pickled jalapeno peppers
I still had quite a bit from last year so we are pretty much full for a while on most things.