Our last peach tree was picked the other day. Small peaches, but tasty. So I made a batch of peach jam. The insides were very dark so my jam looks more like a very bright fushia instead of peachy in color. ~It looks pretty~
Old Fashioned Peach Jam
4 cups peaches (peeled, pitted, & mashed)
5 1/2 cups sugar --yep, jam takes alot
2 T. lemon juice
1 box pectin
Pour peaches & lemon juice into a pot. Then sprinkle with the pectin. Stir. Bring to a rolling boil. Then add all the sugar at once. Stir until boils again. Allow to boil for 1 full minute. (sugar should be dissolved) Then pour into clean jars. Wipe rims & put lids & bands on. Turn upside down on a towel & let set for 5 minutes. Then flip up-right & let set until sealed. (You can also waterbath can these, but this works) --Make sure the lids have sealed after a few hours. If not refrigerate the ones that didn't & use that first.